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apple pear grape cheddar salad with pecans

by Joan

salads
Ingredients
  • •1 cup apple juice
  • •2 Tablespoons cider vinegar
  • •1 tsp olive oil
  • •1/2 tsp salt
  • • pepper
  • •10 cups gourmet salad greens, about 10 ozs
  • •1 cup seedless red grapes, halved
  • •1 medium McIntosh apple, cut into 18 wedges
  • •1 medium Bartlett pears, cut into 18 wedges
  • •1/4 cup finely shredded sharp cheddar cheese
  • •3 Tablespoons chopped pecans, toasted
Steps
  1. 1. Bring apple juice to boil over med high heat. Cook until reduced to about 3 Tablespoons, about 10 minutes.
  2. 2. Combine greens and fruit. drizzle with dressing and toss gently to coat. Sprinkle with cheese and nuts
Notes

like it with roast chicken.

Joan
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