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coleslaw fennel red cabbage apple

by Joan

salads
Ingredients
  • •4 cups shredded red cabbage
  • •1 1/2 cups shredded fennel (about 1/2 bulb)
  • •1/2 cup chopped onion
  • •2 Granny Smith apples, cut into matchsticks
  • •1/3 cup sour cream
  • •1/3 cup mayonnaise
  • •3 Tablespoons apple cider vinegar
  • •1/2 tsp salt
  • •1/2 tsp sugar
  • •1/2 tsp caraway seeds
  • •1/4 tsp pepper
Steps
  1. 1.Whisk dressing and toss with slaw. serve immediately or refrigerate for up to 2 days.
Notes

country living 10 02 good on smoked ham sandwich or as side dish to german dinner.

Joan
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