jessies caramel popcorn balls
by Joan
Candy Other Confections
Ingredients
- •40 cups popped popcorn (2 cups kernels)
- •1/2 cup butter
- •1/2 cup honey
- •1 cup packed light brown sugar
- •1 14 oz can sweetened condensed milk
- •5 oz marshmallows(about 20 large)
- •10 ozs semisweet choclate, melted
Steps
- 1. Set popped popcorn aside in a bowl. Coat to baking sheets with cooking spray.
- 2. Combine butter, honey and brown sugar in 4 qt sauce pan over med heat; cook stirring wit wooden spoom. When mixture begins to boil, stop stirring and cook until dark amber around sides of pan, for about 4 minutes.
- 3. Remove pan from heat . Stir in milk. Add marshmallows and stir until melted.
- 4. pour caramel over popcorn and mix with wooden spoon to coat.
- 5. When cool enough tohandle, about 3 minutes, spray hands with cooking spray and shape corn inyo 3 inch balls. Place on baking sheet to cool for about 15 min
- 6. Melt chocolate (do not use chocolate chips don't melt well) With spoon or tines of fork drizzle over popcorn balls
- 7. when chocolate has cooledstor in plastic container. Can make 2 to 3 days in advance.
Notes
from ms jessie made for her halloween party 04. good ,so much better than purchsed caramel corn
Joan
Photos
Benjamin
CoverDec 31, 2025
