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nuts herb spiced and spiced peanuts others
by Joan
Candy Other Confections
Ingredients
•HERB SPICED makes 2 cups oven 350F
•2 cups assorted nuts(walnuts, pecans, hazelnuts,
• and natural almonds with skins)
• Whisk Together
•2 tablespoons vegetable oil
•1 teaspoon dried thyme
•1 teaspoon salt
•1/2 t cayenne
• SPICED PEANUTS makes 2 1/2 cups, oven 300F
•1 tablespoon olive oil
•2 teaspoons chili powder
•2 teaspoons cumin
•2 teaspoons sugar
•1 teaspoon curry powder
•1 teaspoon garlic powder
•1/4 teaspoon cayenne
•2 1/2 cups dry roasted peanuts
• CANDIED CURRIED PECANS
•1 1/2 tsp onion powder
•1 1/2 tsp garlic powder
•1 1/4 tsp Kosher salt
•3/4 tsp curry powder
•1/4 tsp cayenne
•2 Tablespoons unsalted butter
•2 Tablespoons honey
•3 cups pecan halves
Steps
1.HERB SPICED: Add nuts to flavoring mixture. Spread in pan and roast in
middle of oven 10 minutes (may be made 3 dys ahead and kept in airtight
container.
SPICED PEANUTS: Hat oil in skillet over medium heat. Add seasonings and
stir until fragrant, about 30 seconds. Add peanuts and stir until coated,
about 2 minutes. Transfer to large rimmed baking sheet. Bake until golden
brown and almost dry, stirring occasionally, about 15 minutes. Season with
salt. Transfer to paper towels; drain. Cool. Can make 3 days ahead. Store
in airtight container at room temperature
CANDIED CURRIED PECANS Oven 250F line rimmed baking sheet with foil. Mix
seasonings to blend. Meltbutter and honey with 1/4
tsp salt over med heat.. add pecans and stir to coat; remove from heat and
toss with spice mixture. spread in single layer and bake until dry and
toasted, about 40 minutes.. cool completely Separate ecans. Can make a
week ahead.
